Leggenda
Aceto balsamico di Modena I.G.P
The journey of our legendary Aceto Balsamico di Modena began in an October over 10 years ago in the beautiful city of Modena, the stronghold of balsamic vinegar production. The expertise of this production has been handed down from generation to generation. The late harvested Trebbiano and Lambrusco grapes began their journey as must, which was heavily boiled down and then traveled from wooden barrel to wooden barrel to reach its maturity. And the long journey has paid off: our Aceto Balsamico has the characteristic aroma of tenderly melting sweet and sour notes.
Profile
Visual
Brownness
Transparancy
Brilliance
Aroma
Characteristic
Persitent
Intensive
Delicate
Pleasant acetic acid
Wood note
Flavour
Bitter-sweet
Balanced
Pleasant
Characteristic
Density
Perfect harmony
Our mindfully extracted and first-class olive oil deserves a proper companion. For our vinegars, we pay attention to the careful harvesting of the grapes, which are processed into must and, after years of maturation, unfold into high-quality Aceto. Just like our oil, our vinegar is born from soil, plant, sun and wind. And yet producing a high-quality vinegar requires far more patience and centuries of knowledge: For many years, good Aceto matures in wooden barrels to achieve the quality that a suitable partner for our olive oils needs.
