Leccino
Olives in brine
Small and already black in October, the Leccino olive grows peacefully in our olive grove. As the most frequently cultivated olive in Italy, it is the expression of the Italian passion for olive growing. Here, in Italy's northernmost olive-growing region, it develops a special mildness and light sweetness, which is particularly tasty when preserved in brine and can be used in numerous ways.
Pure pleasure
As the foundation of wonderful olive oils, the fruit of the olive tree, the olive itself, is the source of our passion. We honour this with our olives, by letting you enjoy the fruit in its original form. In the kitchen, our olives can be used in countless delicious ways.
